Cut
To order
Packed
Vacuum sealed
Kept
Under 4°C
Pasture-raised, frenched rack chops
Herb Lamb Chops
About this cut
Frenched lamb chops with a rosemary-garlic character, raised on open pasture. Sear hot and finish with thyme butter.
- Cut fresh when you order
- Same-day pickup before 2pm
- Cooking advice free at the counter