Ground fresh in-store every morning
Butcher's Ground Beef
Freshly ground every morning from whole chuck and brisket trim. Juicy, flavourful, and the foundation of unforgettable burgers and meatballs.
$12.99
The Fresh Case
Shop Fresh Cuts
Cut this morning, priced honestly. Order online for same-day pickup or chilled local delivery.
8 cuts available today
Tender, thin-sliced, quick-cooking
Veal Cutlets
Delicate, milk-fed veal cutlets sliced thin for quick cooking. A classic for piccata, schnitzel, and slow Sunday sauces.
$18.50
Pasture-raised, frenched rack chops
Herb Lamb Chops
Frenched lamb chops with a rosemary-garlic character, raised on open pasture. Sear hot and finish with thyme butter.
$24.99
Sea-salt seasoned, steakhouse cut
Classic Striploin Steak
A lean yet buttery striploin with a bold beef flavour, dry-seasoned with sea salt, garlic, and rosemary. Steakhouse quality at home.
$27.99
Flame-grilled, pitmaster's pick
Fire-Grilled Ribeye Duo
Two flame-kissed ribeyes with deep char and a juicy centre — our pitmaster's pick for barbecue season. Ready to reheat and serve.
$34.99
Heritage breed, herb-seasoned
Heritage Pork Steaks
Heritage-breed pork steaks with beautiful fat caps, seasoned with cracked pepper and garden herbs. Brine-free, naturally juicy.
$14.99
Small-batch, naturally smoked
Smoked Cured Sausages
Slow-cured and naturally smoked in small batches using our century-old family recipe. Slice thin for boards or fry for breakfast.
$11.99
Hand-cut, heavily marbled, grill-ready
Prime Ribeye Steak
Our signature cut: heavily marbled, hand-selected ribeye, cut thick and trimmed by our master butchers. Perfect for grilling, pan-searing, or the smoker.
$29.99
Order by 2pm
Same-day pickup, cut fresh for you.
Chilled Delivery
Packed on ice, labelled by cut.
Freshness Promise
Not happy? We'll make it right.