Cut
To order
Packed
Vacuum sealed
Kept
Under 4°C
Small-batch, naturally smoked
Smoked Cured Sausages
About this cut
Slow-cured and naturally smoked in small batches using our century-old family recipe. Slice thin for boards or fry for breakfast.
- Cut fresh when you order
- Same-day pickup before 2pm
- Cooking advice free at the counter